やき鳥 ご神木

[Yakitori] Five/seven kinds, including grilled vegetables, and a side dish

2400 yen/3300 yen (tax included)

We use Kishu Binchotan charcoal delivered directly from the source and carefully grill the carefully selected Kagoshima Prefecture chicken, Kuroo, with great care.First of all, we would like you to enjoy various cuts of meat with our 5 or 7 kinds set! If there is a skewer that you don't like, please feel free to tell us.

[Additional skewers] *Availability may change depending on the day, but rare cuts are available in limited quantities.

Market price

After enjoying the various cuts of meat in the 5 or 7-piece set, you can order your favorite cuts as well. Depending on the availability of meat on the day, we have a wide variety of meats such as "Negima", "Kashiwa" and "Tonjiri", so please feel free to ask!

In addition to the skewer menu, there are plenty of other dishes and final menu items available.

300 yen (tax included) ~

We offer original dishes such as Kagoshima Prefecture's local chicken "Kuro-oh" tataki, "grilled autumn eggplant" and "sweet potato mascarpone"! In addition, our final dishes, such as "minced meat rice bowl" and "chicken porridge" that use chicken lavishly, are special dishes that can only be found at our restaurant, which mainly serves yakitori.

The yakitori made with Kagoshima Prefecture's local chicken "Kuro" is delicious!

We offer special yakitori using mainly Kagoshima-produced local chicken "Kuro-o"! "Kuro-o", which is raised in the rich natural environment of Kagoshima, is characterized by its concentrated flavor and elasticity. Along with its unique fluffy texture, the rich flavor spreads the more you chew it, making it an exquisite dish! We also have limited quantities of other rare cuts available.

We use high-quality Kishu Binchotan charcoal shipped directly from the source for the fire!

We use Kishu Binchotan charcoal delivered directly from the source to carefully grill the carefully selected Kagoshima Prefecture chicken "Kuro-o" with great care! Kishu Binchotan charcoal is made using traditional methods and is ideal for cooking and grilling.Please enjoy to your heart's content the delicious flavor of the local chicken, which is brought out to the fullest by our carefully selected charcoal and skilled techniques.

Seven types

3300 yen(Tax included)

Grilled vegetables included. Chopstick cleanser included. *Please feel free to tell us if there are any skewers you don't like.

Negima

Market price

Embrace

Market price

Tsukune

Market price

Bonjiri

Market price

Shear

Market price

Heart

Market price

Kimo

Market price

Furisode

Market price

Age

Market price

Black King Thigh Tataki

1600 yen(Tax included)

Black King Breast Tataki

1200 yen(Tax included)

Skin with ponzu sauce

500 yen(Tax included)

Pickled in rice bran

400 yen(Tax included)

Fried chicken

400 yen(Tax included)

Deep frying

¥ 530(Tax included)

Chicken Ramen

980 yen(Tax included)

Located just a one-minute walk from Exit 4 of Shitennoji-mae Yuhigaoka Station, this yakitori restaurant has an eye-catching exterior wall made using the traditional "yakisugi" (burnt cedar) technique.Once you open the tasteful door, you'll find a chic space with a black motif.Please enjoy a wonderful time at our restaurant with an adult hideaway atmosphere.

The interior of the restaurant features counter seats made of Jindai Elm, a wood with a distinctive coloring. The seats are sunken and covered with tatami mats, and there are 14 seats available.The luxurious atmosphere is perfect for a date, anniversary or other special occasion!

The landmarks are a heavy wooden door and a small sign that reads "Yakitori Goshinboku."It's easily accessible, just a one-minute walk from the nearest station, and the relaxing atmosphere inside the restaurant will have you wanting to drop in. Feel free to come by yourself, or dine with friends or loved ones.

Counter seat1Person(s) × 14

Digging

Tatami-covered sunken kotatsu style

The counter seats at Jindai-Nyū, which are characterized by their unique coloring, are sunken kotatsu-style with tatami flooring! Perfect for solo diners or dates.

Yakitori made with local chicken!

Yakitori made with local Kuroo chicken is carefully grilled over Kishu Binchotan charcoal to bring out the full flavor of the ingredients!

Plenty of natural wines too

We have a wide selection of fine sake and natural wines that go perfectly with local chicken.Enjoy the mariage with your food.

Kagoshima Prefecture local chicken "Kuro"

We also offer yakitori made with "Kurooh" chicken raised in the rich natural environment of Kagoshima, as well as seared chicken, which will make the chicken even more delicious.

Proud of our natural wine!

We offer a wide range of carefully selected alcoholic beverages, with an emphasis on natural wines.We also have a wide selection of snacks to go with your meal!

A hideaway space for adults

The chic space with a black base is perfect for dates and anniversaries! Spend a special time with your loved one.

Fine sake and natural wines that go perfectly with local chicken!

Our "natural wine" is made without the use of any pesticides, chemical fertilizers, or antioxidants, and is made by condensing the natural blessings of the grapes and the earth. We also offer a variety of dishes that go well with natural wine.The luxurious space is perfect for dates and anniversaries.Spend a special time with your loved ones!

We also have a wide selection of drinks, including beer, highballs, and wine!

We have a wide selection of drinks to go with our proud yakitori! We offer beers such as "Master's Dream" and "Asahi Dry," as well as highballs made with domestic whiskey, wine, champagne, and more! Enjoy a wonderful time to your heart's content with your favorite drink♪